Chocolate mousse

Ingredients
  • ¾ cups sugar 
  • 4 tablespoons flour 
  • 2 cups milk
  • 1 pinch of salt
  • 250 grams dark chocolate 70%
  • 1 egg well-beaten
  • 2 tablespoons Extra Virgin Olive Oil 
  • ½ cup pistachios chopped for garnish (optional)
  • vanilla extract
Serves 4-6
Preparation: 30 min
Cooking time: 5 min


Preparation

  1. In saucepan mix sugar flour salt and milk.
  2. Cook and stir over medium heat till thick and bubbly. 
  3. Add chocolate and stir 2 min. 
  4. Remove from heat. 
  5. Add beaten egg slowly, mixing 2 min. 
  6. Add Extra Virgin Olive Oil and vanilla. 
  7. Chill and serve with pistachio garnish.

For the chocolate to release it’s flavour, we suggest you PHILIPPOS DELICATE .

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